UV-C BIOAIR ultraviolet light disinfection tunnel

UV-C ultraviolet light device for food disinfection: meat and meat products, dairy and cheese, fish and fish products, eggs, vegetables and fruits, bakery products, food additives and spices, herbs, etc.

BENEFITS AND ADVANTAGES

It reduces the risk of disease and achieves a healthy microclimate through intelligent disinfection :

100% ecological

It ensures human hygiene and environmental protection through UV-C ultraviolet light, without the use of chemicals

It does not produce ozone or other secondary, chemical or physical compounds

100% economical

Easy to install, use and maintain

It has low energy consumption

It eliminates the cost of disinfection supplies or the purchase of expensive antiseptics

It eliminates the effort made by human staff in the disinfection process

100% efficient

It destroys microorganisms harmful to human health (viruses, bacteria, etc.) in the air and on surfaces with maximum efficiency

DESTROYED MICROORGANISMS

Bacteria, viruses, mould spores, yeasts, algae, protozoa

RECOMMENDATIONS FOR USE

It is forbidden to come into direct eye contact with the operating UV-C biocidal tubes!

TECHNICAL SPECIFICATIONS

- Overall sizes and installed power of UV-C ultraviolet light are adapted by design to the particular conditions and requirements of each customer

- Time of efficient operation of biocidal tubes until reduction of UV-C ultraviolet light by 15% : 9,000 hours

- Wavelength of UV-C ultraviolet light emitted by biocidal tubes : 253.7 nm

- “Bt” tubes are equipped with Teflon protection, to prevent the scattering of shards in case of accidental breakage

- The product is accompanied by the User Manual in Romanian, Warranty Certificate, Declaration of Conformity, DEKRA Germany ISO 9001:2015 Certificate

- Warranty : 4 years